Two-Part Sorghum Harvest & Syrup Workshop

This event is hosted in partnership with Deep Routes.

Join Maya Marie and the NYRP Urban Ag team to learn about the Afro-Indigenous origins of sorghum, cultivation techniques, and more. This session is part 3 of 3 in The Sweetness of Sorghum, a hands-on Deep Routes workshop series honoring the foodways that connect plants, peoples, and lands across Afro-Indigenous diasporas. In this session, to follow the previous day’s sorghum harvest (during part 2, on Saturday, October-10), participants will have the opportunity to partake in the beautiful transformation that is sorghum syrup production. We’ll also collectively prepare sorghum-based savory and sweet dishes to taste.

THIS WORKSHOP IS FULL. Anyone who registers using the form below will automatically be added to a waitlist.