During the month of March, the New Leaf Restaurant & Bar will introduce its first Farm to Table Lecture Series, which will be held every Wednesday night and feature discussions led by some of the country’s most respected urban agriculturists and green minds.
Participants will enjoy eco-cocktail specials, while learning more about sustainable development and urban agriculture in cities world-wide. Don’t miss this opportunity to learn about all of the ways New York City continues to grow green and how you can contribute to creating a healthier, more beautiful NYC.
Drink specials will be offered from 6:00 to 7:30 pm, with lectures beginning promptly at 6:30 pm. Those attending the lecture are invited to enjoy dinner at the New Leaf afterwards.
Featured speakers include:
March 3 – Jeff Moyer, Farm Manager, Rodale Institute
March 10 – Annie Novak, Co-founder, Eagle Street Rooftop Farms
March 17 – Ian Cheney, Filmmaker, Wicked Delicate
March 24 – Louisa Shafia, Author, Lucid Food: Cooking for an Eco-Conscious Life
For more information, contact Shannon Donohue, NYRP public events manager, at sdonohue@nyrp.org.